Suspense in the Film North by North West Essay Example for Free

Suspense in the Film North by North West Essay Alfred Hitchcocks film North by Northwest reflects an extraordinary use of setting combined with brilliant camera angles and techniques to evoke emotion and to create suspense. The films exciting and suspenseful tone is established very quickly once Thornhill is shockingly kidnapped by two thugs while socializing with friends in a safe and public environment, the Plaza Hotel. Also the film displays scenes in which the viewer is placed in the point of view of the characters. Therefore immediate suspense and emotion captivates the audience because each viewer feels as though they are in the actual scene themselves. In addition, real-life suspense is created through the films brilliant use of various camera angles and techniques. The film has the ability to create suspense through its unique use of setting, combined with its remarkable use of different camera angles. In the beginning of the film, Thornhill is kidnapped while at a busy and sophisticated bar within the Plaza Hotel. This is a unique setting for a kidnapping scene because Thornhill is abducted while socializing with friends in a safe and familiar setting. Normally characters are kidnapped dark, scary, and secluded settings where there are no witnesses. Instead, Hitchcock does the opposite by having Thornhill kidnapped in a busy bar during the middle of the day. He is surprisingly captured in a comfortable setting that was very much a part of his upscale and suave lifestyle. Hence the audience is stunned to see the plot change dramatically during the most unexpected moment and setting. Along with great use of setting, the film also uses spectacular camera techniques in order to create suspense and evoke the emotions of the viewer. For instance, the crop field scene features an astonishing setting combined with great camera angles. The scene has a suspenseful tone because it occurs during a bright sunny day, and in the middle of an empty crop field. As Lang Thompson wrote in his article North by Northwest, The famous scene of Cary Grant being chased through a cornfield by a crop duster is an example of Hitchcock at his best. It came about because he had noticed that when most directors try to make a suspenseful scene they use tight alleyways, shadows barely visible through the gloom and the slow building tension of the approaching menace. So Hitchcock did exactly the opposite: full daylight, completely open space and a very fast machine. This desolate, eerie setting causes the viewer to feel sympathy for Thornhill, because one immediately realizes how vulnerable and alone he is during this moment. In addition to setting, suspense is created through the scenes use of point of view shots. This camera shot causes the plane to appear as though it is coming directly toward the screen as it gets gradually gets closer to Thornhill. As a result the audience feels as though they are being attacked by the plane themselves. The scenes eerie setting combined with excellent point of view shots create a tone of suspense that can rarely be matched. Hitchcock uses brilliant camera angles to heighten the amount of suspense and emotion. The excellent use of different camera angles can especially be seen during the scene in which both Thornhill and Eve depart from the train in Chicago. Throughout this scene, there are only a few subtle changes within each preceding camera angle and shot. Although the change between camera angles is subtle, they are astonishingly powerful because of the way they are able to create suspense and spur emotion. For example, when both Thornhill and Eve get off the train he camera is focused only on Eve while she walks toward the police officers. At this point the audience has no idea where Thornhill is, and have no idea if he had already been caught or not. Knowing this, Hitchcock decides to slowly change the focus off of Eve and onto the unknown transit employee carrying her bags. At this moment the camera is angled in a way that hides the facial identity of the transit employee. Immediately after , the viewer is slowly brought to the next camera angle which shockingly reveals that the unknown man is actually Thornhill disguised in uniform. The use of camera angles within this scene are truly brilliant, because for the first time the audience actually knows less about Thornhills situation than does Thornhill himself. In conclusion, it is quite evident that the unique settings, extravagant shooting techniques, and brilliant use of camera angling can all be credited for making North by Northwest one of the most suspenseful films ever made. One is immediately captivated by the films suspensful tone once Thornhill is surprisingly kidnapped during the most unexpected and unusual setting imaginable. In addition, the film has the ability to create an unrivaled feeling of suspense through its clever combination of both unique settings matched with extraordinary camera techniques. For example, point of view shots are used to increase the suspense and horror felt during the scene in which Thornhill is chased by a plane in a desolate crop field. Also the film is able to evoke fear and emotion by using different camera angles in order to hide or reveal things that are currently happening within the film. North by Northwest is truly a special film because it reflected an unrivaled tone of suspense by critiquing basic film elements.

Case Study of Valentine Shortis

Case Study of Valentine Shortis Introduction Francis Valentine Cuthburt Shortis came from a wealthy Irish family that had established a successful business in cattle dealing. As an only child, Shortis was spoiled by his mother, however, his father thought that his son needed to learn how to be independent. On September 1893, eighteen years old Shortis was sailed to Canada alone on the S.S Laurentian to learn those values (Friedland, 1986, p. 3). After almost year Shortis had arrived in Montreal, his mother visited for a month to help her son establish a life in Canada. Shortis was hired to be a private secretary to Louis Simpson, the general manager of the Montreal Cotton Company for a trial of two months (Friedland, 1986, p. 4). However, Simpson did not renew Shortis contract as he did inadequate work and associated with a family of a rival company. While working at the company, Shortis associated himself with Millie Anderson and her younger brother Jack. The Anderson family had conflicts with Simpson and the cotton company as they had their own company the Anderson Foundry (Friedland,1986, p. 4). After being terminated from the company Shortis continued to see the Anderson family. In 1895 March 1st, Shortis had left the Anderson home around ten oclock in the evening and went to the Montreal Cotton Company to visit his old co-workers (Friedland, 1986, p. 4-5). Particularly on this night, four workmen were unloading and packing $12,000 into pay packets in an office that was to be distributed to the workers the next pay day (Friedland, 1986, p. 5). As the workmen went to put the money in the vault, Shortis grabbed the company revolver he knew about from the office drawer shooting one of the workers, Hugh Wilson (Friedland, 1986, p. 5). As the other workmen stood in shock, another worker, John Loy, tried to call for a doctor but Shortis immediately shot and killed him (Friedland, 1986, p. 5). The other two workmen, John Lowe and Arthur Leboeuf, sheltered themselves within the vault closing the door behind them. Wilson tried to escape into the factory, but had been found by Shortis and was shot in the head (Friedland, 1986, p. 6). Shortis made his way back to the o ther workmen who were trapped in the vault, but before executing his plan to start a fire and smoking them out, Shortis encountered the night watchman and immediately shot and killed him (Friedland, 1986, p. 6). However, unknown to Shortis, Wilson had miraculously survived the gunshot in the head and went on to sound the alarm in the engine room alerting the authorities (Friedland, 1986, p. 6). As authorities arrived at the scene of the crime, Shortis had immediately surrendered and was charged with two accounts of murder. Speculation of the crime was difficult to detect as Shortis motivations were unclear. Many believed the motive of the crime was robbery, but others had other theories that involved Millie Anderson and her younger brother Jack. Specifically, theorizing the crime as a revenge plot against Louis Simpson and as speculated robbery, but the money would have been used by Shortis to escape town with Millie as they had formed a romantic relationship at the time (Friedland, 1986, p.7). Although the motives of why Shortis committed the crime are unknown, two judges in different districts were assigned to the case as the venue of the trial was held an issue. The defence had made a petition to have the trial set in Montreal to as they believed that Shortis would not have a fair trial within the same district he had committed the crime (Friedland, 1986, p. 18). However, the petition was denied and the trial venue was not changed, Judge Michel Mathieu of the Quebec Superior Court assigned to the tr ial (Friedland, 1986, p. 31). Summary of the Prosecution As the trial began, Donald Macmaster and Charles Laurendeau, a Beauharnois lawyer, would represent the Crown (Friedland, 1986, p.32). Throughout the duration of the trial, the Crown was determined to eliminate the defences insanity plea, however, Judge Mathieu allowed the plea to be presented in court (Friedland, 1986, p. 35). In the opening address, Macmaster argues that determining whether a person is insane is solely based on an individuals perception of their moral certainty that the accused was on wrongful mind when committing the crime (Friedland, 1986, p. 37-38). Concluding his opening argument, Macmaster notes that if the jury does excuse Shortis of being insane, determining the duration of his sentence is uncertain as Macmaster states that there is no law that he will be confined for life (Friedland, 1986, p.38). Introducing the Crowns first witness, Macmaster brings John Lowe as he recounts the events that happened the night of the crime. The next witness brought in was Hug h Wilson. It was the first time Wilson had given a statement about the crime as he was recovering from his injuries during the inquest and preliminary hearing (Friedland, 1986, p.44). Wilson recounted the nights of the event from his perspective as Shortis shot at him several times before escaping and alerting the authorities. Other witnesses were called such as Dr. Sutherland, who had initially tended to Wilsons injuries and first confronted Shortis with another workman, and Ernst McVicar, an employee of the mill who had evidence of premeditation as Shortis discussed topics of robbing the company and the train that contained the money that was to be delivered to the mill company (Friedland, 1986, p. 45). Summary of the Defence Representing the defence was Henri St. Pierre, J.N Greenshields, and George Foster, a solicitor (Friedland, 1986, p.14). The evidence presented by the defence was made within two days; no opening statements were made and the defence presented their first evidence which was of the Irish commission that consisted of 575 handwritten pages of statements made by forty-eight witnesses, however, only two of the forty-eight witnesses were heard (Friedland, 1986, p.47). Robert Dobbin, the first witness, was the defendants fathers solicitor. Knowing Shortis as a child for eight or nine years, Dobbin had seen a few incidents involving Shortis where he had the young boy putting out a large fire that he had suspected that he started it himself (Friedland, 1986, p.47). The second witness, John Ryan, a classmate of Shortis had considered him a hot-tempered fool, recalling the time he had seen Shortis acting like a madman hitting a worker with a heavy stick when he did not get out of the way, often having headaches, and a fascination for guns (Friedland, 1986, p.47). Other witnesses enhanced the defenses insanity plea, as Richard Malone, a worker of the defendants father, told of how Shortis mistreated some of the cattle and found enjoyment in torturing the animals as he stuck pitchforks in the cattle (Friedland, 1986, p.48). The most important piece of evidence the defence presented were the testimonies of the defences psychiatrists. Each of the four psychiatrists supported the defences insanity plea as they had similar conclusions that Valentine Shortis was not of sound mind. One of the psychiatrists, James V. Anglin, concluded that Shortis was mentally ill from evidence such as incoherent speech, interests in subjects such as fatalism and reincarnation, delusions, and auditory and visual hallucinations (Friedland, 1986, p.60). Verdict With the jury about to decide the verdict of the trial, both the defence and the Crown gave their closing arguments, where the defence primarily focused on putting pressure on the jurors making them feel responsible for their decisions as Gre9enshields opening words were Thou shalt not kill (Friedland, 1986, p.90). Whereas the Crown concentrated on disproving the defences insanity plea, finding a contradiction in one of the defences psychiatrists, Dr. Clarkes testimony, as Macmaster found Dr. Clarke had used his description of a criminal to describe the term moral imbecile, used to describe Shortis (Friedland, 1986, p.105). On 3 November 1895, the jury found Valentine Shortis guilty of the murders and was sentenced to death by hanging on 3 January 1896 (Friedland, 1986, p.115-117). Although the sentence was to be carried out, Greenshields made a statement stating, (T)he only thing we now intend doing is to petition the Minister if Justice for commutation of sentence from the death pe nalty to imprisonment for life (Friedland, 1986, p.119). Before the sentence was carried out, George Foster, the defences solicitor, went to present the petition in Ottawa to the minister of justice, Sir Charles Hibbert Tupper (Friedland, 1986, p.122). A cabinet meeting was held to discuss the petition of Valentine Shortis, a vote was to be made from ten cabinet members on whether to sentence was to be execution or life in prison (Friedland, 1986, p. 148). The vote was undecided as each side had five votes, therefore another vote was to be held with other cabinet members voting (Friedland, 1986, p. 149). Speculation of influencing cabinet members to have the petition be approved were thought as each cabinet member was associated with those who were affiliated with wanting Shortis to be given a life sentence. People such as Shortis parents as they may have bribed cabinet members in election funding, and Judge Mathieu, the trial judge, whose brother-in-law was one of the cabinet membe rs may have influenced his vote as Mathieu was in favour of the petition (Friedland, 1986, p.150-151). On 31st December 1895, the petition was approved and was announced that Valentine Shortis was to serve a life sentence in St Vincent de Paul Penitentiary (Friedland, 1986, p.173). Conclusion In reviewing the case of Valentine Shortis, I believe that justice was served. In todays society, if a case were to be brought up under an insanity the jurors and those in court would be more understanding of the circumstances of the case. However, in the case of Shortis, the plea of insanity was questioned throughout the trial even though evidence of mental illness was presented by witnesses and psychiatrists. Perhaps because of the historical time period, the use of psychology in court was not acknowledged as if it is to be presented in court today as they may have believed that if a crime were committed the individual was sane and knew of their actions. Bibliography Friedland, M. L. (1986). The case of Valentine Shortis: a true story of crime and politics in Canada. Toronto: University of Toronto Press.

Austrian and Post-Keynesian theories of the competitive process

Austrian and Post-Keynesian theories of the competitive process The Austrian School is a heterodox school of economic thought that emphasizes the spontaneous organizing power of the price mechanism, which was influential in the late 19th and early 20th century (Boettke, 2008). After the 1870s, Marxism spread rapidly in the ranks of workers, and the economic theories that defended for the capitalists went bankrupt. The Austrian economics based on three core concepts: entrepreneurship, subjectivism and market process, which became popular after that. The Post-Keynesian school of thought was developed in the debate with the neoclassical synthesis. After The General Theory of Keynes was published, some different points of view on the practical problems arose in the followers of Keynes, and gradually formed two opposing schools of thought: neoclassical and the Post Keynesian School. The theoretical foundation of Post Keynesian economics is the principle of effective demand, that demand matters in the long as well as the short run, so that a competitiv e market economy has no natural or automatic tendency towards full employment (Arestis, 1996). The objective of this paper is comparing and contrasting Austrian and Post-Keynesian theories of the competitive process. The similarities and differences between these two theories will be stated orderly. Although Austrian and Post-Keynesian theories are two different schools of thought, they still have some degree of similarities. First, they both advocate uncertainty. Next, they both cannot be regarded as profit maximizers. Last, the competitive process is seen as a dynamic process by both theories. First of all, for the Austrian approach uncertainty is pervasive. One of the Austrians core concepts is entrepreneurship. Austrian school thinks that the community is a collection of individuals. Individuals economic activity is a microcosm of the national economy. Through the interpretation of individual economic activities, reasoning illustrates the complexities of real economic phenomena. Entrepreneur is the individual here in the real economy. They are all different in each other. Therefore entrepreneurs in particular always face fundamental uncertainty. Kirzner (1973) emphasized the uncertainty present in all human decision-making, has primarily focused on the entrepreneurial market process. For the Post-Keynesian approach firms pricing behaviour is determined by a mark-up rule. This behavioural approach to pricing is partly in response to the imprecision of price setting in conditions of uncertainty. Uncertainty is the fundamental element of Keynes theory, and Post-Keynesian fo llowed and developed it. In the Post-Keynesian theory of agency, agents are non-optimisers due to fundamental uncertainty. According to Fernando Ferarri Filho (2001), in a context in which time is historical, economic agents do not decide future actions on the basis of statistical series analyses or beliefs justified by experience. To the contrary, decision-making is classified as an environment of true uncertainty. They are not the rational calculators of standard theory. This suggests some overlap with Austrian theory. Second, in Austrians term, entrepreneurs display purposeful pursuit of profit in the competitive process, which provides market order. It cannot be regarded as profit maximizers due to fundamental uncertainty. However profit is still therefore important in motivating agents. Neoclassical theory assume that manufacturers pursuit profit maximization, but we all know there is another voice in society requiring manufacturers to take social responsibility. Social responsibility will increase the companys operating costs, which is not conducive to their competition in the market. So, non-profit-maximizing firms will be sustained by the loss of profits and investment capacity and continuous losses, and finally be forced out of the market. Austrian school advocates idealism and they do not believe that firms select the behaviour of pursuit profit maximization. In post-Keynesian economics, firms are not assumed to maximize profits as well, as is clear in Lavoie (1992, p.105), The standard cri tique of the neoclassical theory of the firm is that profit maximization is not possible because of the lack of pertinent knowledge due to an uncertain environment. Profit maximization is then replaced by profit satisfying. Firms are assumed to set themselves threshold levels of profits; that is, minimum levels of profits or of rates of return. Furthermore, the firms overall objective is the pursuit of power. This involves attempting to control its environment. To become powerful, firms must be big; to become big, firms must grow. Growth is the subjective and profits are the means to realize this objective. However, maximizing growth does not equal to maximizing profits. Firms maximize the rate of growth, subject to various finance and expansion constraints. Last, both school of thoughts believe that there is no absolute equilibrium in the competitive process. The Austrian school views competition as a dynamic process, and sees the market process is driven by entrepreneurial activity. Continual change comes from uncertainty gives rise to the process of market activity. This process provides a more fluid account of market activity, than is typical of standard or neoclassical theory. The equilibrium approach of standard theory, it is claimed, cannot capture the dynamics of the competitive process. The dynamic competitive process of entrepreneurial discovery is one which is seen as trending systematically toward, rather than away from, the path to equilibrium (Kirzner, 1997). In contrast to the equilibrium dynamics of standard theory Austrian economics advocates process dynamics. The process of competition is ever changing and open-ended, and cannot be represented by equilibrium. Furthermore, Hicks, who first introduced the term traverse in to economics, characterized it as the path which will be followed when the steady state is subjected to some kind of disturbance (Hicks, 1973, p.81). In other words, the traverse defines the movement of the economy outside equilibrium. It plays a particularly role in Post-Keynesian theory, as most Post-Keynesian economists have serious doubts about the relevance and usefulness of equilibrium analysis (King, 2003, p.355). Therefore, Post-Keynesian economists analysis the economic phenomenon based on a dynamic competitive process as well as Austrian school. On the other hand, there are also many differences between Austrian theory and Post-Keynesian theory of the competitive process. It is mainly reflected in three aspects, basic principles and methodology, views on competition, theories of agency. First, Austrians are concerned with how a whole economic system works. The individualism and subjectivism of theoretical assumptions is a major concern. They avoid tunnel vision and investigate how the specialized activities of millions of persons, who are making their decisions in a decentralized manner, can be coordinated. The relevant knowledge, such as resources, technology, human wants, and market conditions, is inevitably fragmented among millions, even billions, of separate human minds (Yeager, 2001). Therefore, in Austrian terms there would be no competition in perfect competition as there is no role for entrepreneurial activity. Because entrepreneur will not stay in a market which cannot make abnormal profits. However, Post-Keynesian economists are typically more concerned with explanation than prediction as well as distribution, particularly at an aggregate and systemic level, but not with standard welfare economics. The realism of theoretical assumptions is a major concern . They believe that oligopoly is the normal state of affairs in most markets and oligopolists will typically hold some degree of excess production capacity. The degree of monopoly will vary across different markets. These are different from Austrian economics. Next, the second difference is the views on competition. In the Austrian school, competition is redefined in terms of entrepreneurial rivalry. Entrepreneurs play a crucial role by noticing missed opportunities and discover an act upon new pieces of information. The Austrian school of economics argues that true competition is a process rather than a static condition. For competition to be improved and sustained there needs to be a genuine desire on behalf of entrepreneurs to engage in competitive behaviour, to innovate and to invent to drive markets forward (Riley, 2006). In an uncertain environment entrepreneurial activity is characterised by error and errors lead to change. In contrast, Post-Keynesian economics argues that competition is inherently about dominance. Dominance here indicates dominant firms set the price in the market. The Post-Keynesian economics believe that market cannot determine the prices. Prices are administered in accordance with firms objectives and are not ty pically market-clearing prices due to the pursuit of power. Therefore, firms use a mark-up pricing rule, which is price equals average cost plus mark up. The Post-Keynesian school of economics argues that market dominance is merely perfect and markets are prone to reinforcing dominance over time. Finally, theses two school of thoughts advocate different theories of agency. On the one hand, Austrian theory is strongly individualist. All theory is based on individuals, which are entrepreneurs instead of firms or industries or other higher-level agents. But some Post-Keynesian theories are concerned with the social and historical location of economic actors. On the other hand, because of fundamental uncertainty, agents in Austrian theory are broadly rational but they are not the rational calculators of neoclassical theory. But agents do behave with intent. They engage in purposeful action and can make qualitative judgements. This radical subjectivism leads to an interest in individual rights over welfare considerations. These diverse activities are interdependent; yet no particular agency takes charge of coordinating them, and none would be competent to do so (Yeager, 2001). However, agents in Post-Keynesian theory are central to understanding how markets work. King (2003, p.1) argued that since agents make choices, they must possess a capacity that enables them to accomplish this. The idea of making a choice involves more than just a random or capricious action. To make a choice is to engage in an intentional act based upon reasons and beliefs, which must be possessed by agents. Furthermore, agents cannot be optimisers because they have to deal with uncertainty in attempting to establish their dominance. The role of uncertainty is perhaps less positive than it is in Austrian theory. In conclusion, this paper compared and contrasted Austrian and Post-Keynesian theories of the competitive process. First, the three similarities between these two theories of the competitive process were stated. Both Austrian and Post-Keynesian theories advocate uncertainty in the competitive process. Both these two schools cannot be regarded as profit maximizers. And the competitive process is seen as a dynamic process by both theories. Then the differences between these two theories been shown. The differences are mainly reflected in three aspects, basic principles and methodology, views on competition, theories of agency. Austrians are concerned with how a whole economic system works. The individualism and subjectivism of theoretical assumptions is a major concern. Competition is redefined in terms of entrepreneurial rivalry. And Austrian theory is strongly individualist. All theory is based on individuals, which are entrepreneurs instead of firms or industries or other higher-lev el agents. However, Post-Keynesian economists are typically more concerned with an aggregate and systemic level, but not with standard welfare economics. The realism of theoretical assumptions is a major concern. Competition is inherently about dominance. And they are concerned with the social and historical location of economic actors.

Salinity :: essays research papers

WHAT ARE THE EFFECTS OF EXCESS SALINITY ON PLANTS   Ã‚  Ã‚  Ã‚  Ã‚  Salt is a mineral that is found both in solid and liquid form. The liquid is called brine. Salt contains two elements, chlorine and sodium, and is known chemically as sodium chloride. Mineralogists call salt that is found in mines halite. Salt is essential to health. Body cells must have salt in order to live and work. Salt makes up about 0.9 percent of the blood and body cells. It has been estimated that there are more than 14,000 uses for salt. Most people think of salt chiefly as a seasoning for food. But less than five percent of the salt produced in the world each year is used in this way. Meat packers, chemical companies, hide and leather processors, and food processors, such as manufacturers of dairy products use salt and its by-products. Farmers feed salt to livestock and use it as a preservative for hay in storage. Factories, plants, laundries, and other industrial institutions use salt to soften water and condition it. Salt is also used to hold firm the materials used in building secondary roads. It is also used in heat-treating, smelting, and refining metals. There is a little more than  ¼ pound of salt in each gallon (or 30 grams in each liter) of seawater. It has been estimated Gagnard 2 that if all the oceans dried up, they would leave about 4,419,300 cubic miles of rock salt. That would be enough to cover all the United States except Alaska and Gawaii with a layer of salt more than 1 ½ miles deep. Salt was first taken from the sea by scooping out shallow holes along the seashore. Waves, breaking along the shore, filled the holes with brine. The sun and wind causes the water in the brine to evaporate, leaving behind the crude salt. This process was known as the solar method. The solar method is still used. But, to speed the process of evaporation, the brine is put in enormous iron pans placed over extremely hot fires. Salt obtained in this manner is very pure. But it has been estimated that a single salt plant should contain at least 5,000 acres of land to make the solar system practical. Salt is found beneath the ground in almost every part of the world. Sometimes the salt lies near the surface or even above it. Rocks of salt that appear above the ground are call ed salt licks.

The French Revolution Essay -- European Europe History

The French Revolution The French Revolution is one of the major revolutions in European history. The revolution marks a turning point in French history and in world history in general. Forms of government, morals, ideologies, and social development were greatly affected by this event in all Europe and even in the United States. The beginning of the French Revolution is generally dated from June, 1789. However, the crisis in political and economic affairs in France in that period was so great that social unrest, rioting, and rebellion were common for two years before. The end of the revolutionary period was marked by the establishment of the Empire by Napolean in 1804. The basic causes of the French Revolution were rooted in the rigidities of French society in the 18th century. Lines of distinction between classes were tightly drawn, and opportunites for social advancement were very few. The economy was not growing as fast as it should have been. Then needs of an increasing population were not being met. Governmet was inefficient and unrepresentative. Economic problems made the heavy tax exempt but neary so, while the peasents and middle classes were subjected to greater and greater burdens. Crops falied, and trade was stagnant. The people could no longer be taxed, but the government faced bankruptcy unless new revenues were found. The only soulution was to tax the privileged classes. But they were jealoous of their privileged posistion. Altought they were not completely unwilling to contribute some additional taxes, they never understood how grave the economis crisis was. They say the crises as only some form of financial corruption that could be explained away by firing the king's finac... ...tion of his enemies and was rampant, war was at the doorstep, and bread riots were common. The tide turned in another direction, and a stronger executive power in the form of the Dierctory (1795-1799) was set up. A five-man committe ruled the country. Meanwhile, Napolean was making his name famous by his military success. Napoleon allied with two directors in the Directory and with his btoher Lucien, who was president of the Council of Five Hundred, and assembly under the Directory. On Nov. 9, 1799, in the Coup d'Etat de Brumaire he overthrewthe government. A form of government modeled on the old Roman type was established. Napoleon was elected first consul for ten years. By 1804 Napolean assumed the title of emperor, and absoulute monarachy was revied. Bibliography Microsoft Encarta, 1997 Sucdus Som Sibro Universal World Reference Enclopedia

Germination of Seeds

A seed consists essentially of a seed coat, stored food and a young plant, the embryo. The seed coat may be made of inner tegmen and outer testa. On the seed coat a scar (hilum) is present which shows the place of attachment of a seed in the fruit is present. At one end of the hilum is the micropyle. Through micropyle the seed absorbs water during the process of germination. The embryo consists of epicotyl,one or two seed leaves called cotyledons, and a hypocotyle. The portion of the embryo above the point of attachment of cotyledons to embryo axis, and below the plumule is called epicotyl. The plumule forms shoot. the portion of the embryo below the point of attachment of cotyledons to embryo axis but above the radicle, is called hypocotyls. The radicle forms root. The seed also contain the food, derived from the endosperm tissue. The food may remain as such or may be digested and stored in the cotyledons. Thus the cotyledons become thick due to the presence of stored food. This food is supplied to the developing plant during the process of germination of seeds. In the grain of maize, the cotyledon is modified into an organ called scutellum a term that comes from the Latin word meaning â€Å"Shield†. The food stored in scutellum is used first during germination of seed. Later on scutellum absorbs the food of endosperm and supply it to the developing embryo. â€Å"The maize grain is infact a single seeded fruit in which seed coat fruit wall is fused. † Practical Work: investigating structure of seed of gram and maize With the help of hand lens locate micropyle and hilum of the two seeds. With the help of scalpel cut the seeds longitudinally and observe different parts of the embryo along with endosperm with the help of (fig 16. 1) 1. What is the function of micropyle? 2. Why can’t you find endosperm in gram seed? Fig. 16. 11 Structure of seed of gram (a) and maize grain (b) 16. 5. 1 Seed germination During germination (growth and development) of a seed the water is absorbed through micropyle, and the formerly dormant embryo resumes growth and emerges from the seed. The root is normally the first structure emerging the seed, growing rapidly and absorbing water and min erals from the soil. Much of the water is transported to the cells in embryo. As its cells elongate the stem pushes out of the soil. There are two types of germination, epigeal and hypogeal. When the cotyledons appear above Fig 16. 12 (a) Hypogeal germination in gram seed the ground by the elongation of hypocotyl, the type of seed germination is called epigeal, e. g. seeds of melons, cucumber and beans[Fig 16. 12(b)]. 16. 12 (b) Epigeal germination in bean seed When the cotyledons remain below the soil, and epicotyl elongates bringing only plumule above the soil surface, it is described as hypogeal germination, e. g. eed of gram and maize grain[Fig 16. 12(a)] Germination is the onset of growth of a seed, often lollowing a period of dormancy, in response to suitable environmental conditions. 16. 5. 2 Conditions For germination to take place the seed must be viable (living) and should have sufficient food for its germination. The following environmental conditions must exist. In some seeds such as of tobacco plant light is also necessary to trigger germination o f seeds (i) Moisture or water (ii) Air(O2) (iii) Suitable temperature (i) Moisture or water Through micropyle, the seed absorbs water, which swells it causing the seed coat to burst. This helps the root to emerge out of seed. Water absorbed by the germination seed helps to activate the enzymes to digest the food of seed, which is made available to the growing embryo. It also helps to elongate hypocotyls and epicotyl, to grow out. (ii) Air Because oxidative metabolism usually takes over soon after a plant embryo starts to grow, most seeds require oxygen for germination. So air is very important for germination as it contains about 21% of oxygen, which is used during respiration. iii)Suitable temperature Germination of seeds occur over a wide temperatue range between 5-30 C. the optimum temperature for the germination of seeds of most plants ranges between 25-30 C. optimum or suitable temperature is necessary for the enzymes to function. During early germination of seeds, the vital mobilization of food reserves stored in the embryo cotyledons or the endosperm is mediated by h ormones, which in some cases are gibberellins. Practical work: investigating the conditions necessary for germination Set up four test tybes each with ten seeds labeled A, B, C and D as shown in Fig. 16. 13. Put tubes A, C and Din a warm place, in laboratory, Put tube B in a refrigerator. The test tube will have the following environmental conditions: Water, suitable temperature and air Water and the air (low temperature) Suitable temperature and air Water and suitable temperature (no air) Observe the test tubes regularly for about one week. 1. In which tubes the seeds germinate? 2. Did all the seeds in these tubes germinate, if not, why? Name the conditions necessary for the germination of seeds?

Marketing of Guimaras Mangoes to the United States Essay

The meaty flesh of a mango fruit is sweet, but the fruit’s pit is so large and hard. Ripe mangoes are fragrant and soft to the touch, but not mushy. Mangoes can be processed into a number of unique products such as dried mangoes, puree, juice, chutney, halves and scoops, jelly jams, and pickles. A uniform quality and an adequate supply are assured throughout the year through processing. Processed mangoes enable exporters to serve their markets even during off season period for fresh mangoes. Also, exporters can penetrate buying countries with strict phytosanitary requirements by supplying processed mangoes. The distinct taste and nutritional value of Guimaras mango variety puts it above any other mango in the world. Mango is one of the priority crops being supported by the major programs of the Department of Agriculture (DA); Mangoes are included among the high value crops to be given priority under the High Value Crop Law. Distribution is an exceptionally important phase in the marketing of mangoes. The fruit after harvest has to pass through several agencies before reaching the consumers. The Philippines has already established its credibility in supplying high quality mangoes to important markets especially to the United States. The recent organization of the Philippine Mango Development Council provided the impulsion to unite the key players of the industry into a single advocacy group that will work together for the sustainable development of the Philippine Mango Industry. REVIEW OF RELATED LITERATURE One of man’s greatest triumphs in the cultivating of wild plants is the cultivated mango. Centuries of cultivation and selection produced a luscious fruit. Many varieties are grown in different countries. Here in the Philipines, Guimaras is known as the â€Å"Mango Country†, gaining the name because of its sweetest and big-sized mangoes. Based on the data of the National Statistical Coordination Board of the Republic of the Philippines, the year 2002 was a good year for Guimaras’ mangoes. It was in this year that it formally joined the world export market and cooperatively, production soared to its highest for the last three years. 2002 production posted a growth of 446.40 percent or five times higher over the 2001 production. Despite the decrease in the number of fruit-bearing trees, more trees were induced to flower as favored by the weather conditions. The Philippine mango, considered in western countries as an exotic tropical fruit, is fast gaining popularity worldwide. It is the third biggest dollar earning fruit next to banana and pineapple. But competition from other countries has led to stricter international standard controls for mango and the fruits produced in Pangasinan and the other Ilocos provinces have yet to meet quality standards demanded by the United States. The United States may open its market to Philippine mangoes, with that country’s agriculture department funding a survey to find out which mango-producing areas have no incidence of mango seed and pulp weevils. Major importers of Philippine mangoes in the United States are looking forward to less costly mangoes from Manila with the decision by the US government in December to allow other provinces in the Philippines to export the produce. A United States-based Philippine official has revealed the introduction of a technology that would help cut down the shipping cost of Philippine mango exports to that country. Eventually, such technology would also allow mangoes from other areas of the country to enter the US market. Presently, only mangoes from Guimaras Island have been allowed in the US. According to Victoriano Leviste, agriculture attachà © at the Philippine embassy in Washington DC, The key is to create a niche market through our Filipino residents and possibly other Asians. Philippine Super Mango (carabao) has been gaining popularity in the US market as a sweet and more luscious fruit. The Philippine mango, coming from Guimaras Province in the Visayas, was only able to enter the US market in May, last year, after 15 years of negotiations with the US Department of Agriculture. Only Guimaras mangoes are so far accepted in the US. Mangoes from other areas of the country allegedly have fruit flies. Guimaras has been considered a pest-free zone and an ideal source of mango exports to the US. It is encouraging to note that the importance of the mango industry to the Philippine economy is now being recognized by all concerned sectors. The mango industry has provided livelihood opportunities to its growers and to those involved in its marketing channels. Similarly important is its significant contribution to the country’s export earnings being the third ranking fruit export, next to banana and pineapple. The Philippines is one of the top mango producing countries in the world with an estimated 2% share of the world’s 23.4 million tons production in 1997. The other top mango producing countries are India where 51% of total world production of mangoes comes from, China with 9% share. Mexico and Thailand both with 6% share. Exporting is one factor that helps our economy to sustain its stability with different problems it encounters. The need for unity among mango growers here in the Philippines is very important to be able to enhance the competitiveness of our own mangoes both in the local and world market. The recent formation of the Philippine Mango Development Council (Philmango), which was initiated by the DA Agribusiness and Marketing Assistance Service (AMAS), is a big step towards the proper orchestration of strategic interventions for the mango industry. CONCLUSION Mangoes from Guimaras indeed goes beyond quality and taste compared with other mangoes exported from different countries. The target of introducing and marketing of mangoes produced from different regions here in the Philippines to the United States should be endorsed. Only mangoes from Guimaras passed the standards in the United States. In order for our mango producers to enter the US market, there should be proper technology to assure consistent quality and supply. The bulk of the country’s mango output are grown in backyard farms which makes it hard to assure uniform and consistent supply of mangoes. There are limited commercial farms, and exports are basically consolidation of produce from backyard orchards and small farms. Also, the lack of commercial technology in the packaging and in preserving the freshness to offset the long stretch from the source to distant foreign markets such as the United States should also be taken into consideration. Lastly, inefficiency and high freight charges from the local shipping industry caused so much burden. It adversely affected the smooth delivery of mangoes to its markets. Mangoes coming from Visayas and Mindanao should be transported to Manila before it is exported to foreign countries; the significant increase of price due to high transport costs makes it difficult to reach its destination. REFERENCES Kotler, P. 1980. Marketing Management. New Jersey: A Simon & Schuster Company Compton’s Encyclopedia http://www.nscb.gov.ph http://www.organicconsumers.org Leovelyn Hope B. Parreà ±oFebruary 26, 2010 BSBM 4/ SOCIO 01Mr. Don Velez COMPARE THE EXPERIENCES YOU HAD IN PRIMARY SOCIAL GROUP TO YOUR EXPERIENCES IN SECONDARY SOCIAL GROUP If there’s someone who can give me good and true pieces of advice, it would be no less than my family. Every day, I came to meet and bump with different people. And these persons gave another dimension in my life. My second family, the organizations I have here in school also welcomed me. But there is indeed a significant difference with the way they care for each members. My family treats me, accepts me and understands me for the person I am. They believed in my capabilities and support me with my ambitions in life. My family gives me inspiration in everything I do. I can count on them especially in times when I experienced the down moments of my life. There was never a time when they left my side. On the other hand, my second family also gives another meaning in my life. Though I am part of the family, there is no assurance that they will always be there for me through thick or thin. They also have their priorities in life. Though they can be there when I a want shoulder to cry on, or help me out with problems in school but it is just temporary. They all come and go. Abstract Mango is one of the commercially and economically essential horticultural fruit crops in the Philippines. It is the third most important fruit crop, next to banana and pineapple in terms of dollars earned. It is considered as a national fruit in this country. Mangoes specifically coming from Guimaras can be eaten ripe or unripe. It is very popular around the world because of its exotic taste. The paper aims to exemplify the export of these mangoes which placed the country’s competitiveness in the world market and how it captured the United States.